Passion for food is matched by passion for making a difference. Rob Cass, Operations Manager, is well-known among colleagues and customers as “The Marching Chef”, a nickname earned through his tireless fundraising efforts for the Teenage Cancer Trust.
To date, Rob has raised nearly £800 towards Angel Hill’s ambitious £20,000 target for 2025, building on last year’s impressive contribution that helped the team reach £17,000.
Walking for a Worthy Cause
By day, Rob manages multiple education catering contracts; by night (and early mornings), he’s training for a series of Ultra Challenges:
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Saturday, 3 May: Bristol to Bath circular – 50km (31 miles)
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Saturday, 23 August: Non-stop 50km (31 miles) across London, wearing his chef’s jacket sponsored by Russums
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Saturday, 25 October: 25km Halloween fancy-dress walk across London
Rob’s commitment is fuelled by a simple philosophy: every step counts when it’s for a cause that changes lives.
Walking has always been a passion, so being able to clock up the miles and raise funds for such a worthy cause makes it even more fulfilling.
Inspired to Make a Difference
Motivated by the desire to support young people battling cancer, Rob uses his skills in catering and event organisation to create unique fundraising opportunities. His determination and enthusiasm inspire not only his team but the wider industry.
Mark Argent, Regional Operations Director and Rob’s line manager, notes:
Rob’s commitment extends beyond the individual schools he looks after – he brings exemplary dedication to everything he does, especially his fundraising.
Recognition for Excellence
Rob’s efforts haven’t gone unnoticed. He was recently shortlisted for Area Manager of the Year at the 2025 Contract Catering Awards, recognising both his professional achievements and his charitable work.
Support Rob’s journey by following The Marching Chef on Instagram and TikTok, or donate via his JustGiving page to help the Teenage Cancer Trust continue its vital work.
