Food-Lovers.Creative Menus.
Exceptional Flavour.
Built on Heritage, Driven by Purpose
What began with tradition continues through every dish we create.
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Our Suffolk Roots
Suffolk has been feeding the nation for centuries – where farming, flavour, and community run deep. We grew up on Angel Hill in Bury St Edmunds, home to one of England’s oldest food markets and a long tradition of celebrating great food.
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History That Inspires
Our name honours that heritage – and the people who’ve always brought food to life. Those same values of craft, connection, and care still guide us today, shaping how we cook, serve, and create experiences that bring people together.
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A Modern Food Philosophy
Rooted in field-to-fork tradition, our food philosophy champions sustainability, local sourcing, and creativity in every dish. Across every kitchen we run, we serve food made with purpose – celebrating flavour, responsibility, and pride.
Together, We Serve With Heart
From vibrant school kitchens to energising business and industry, our chefs and catering teams bring creativity, care, and consistency to every plate – 365 days a year.
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Shannon, Chef, Business & Industry
The 2025 StrEAT Food Awards Chef of the Year, Shannon, is a highly skilled professional who delivers innovation in her everyday cooking.
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Andre, Catering Manager, Education
Winner of the 2025 LACA Grab and Go Award and a passionate chef whose creative menus are driven by a love for feeding young minds.
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Matthew, Executive Development Chef
Leading innovation across our kitchens, Matthew ensures every dish delivers excellence, no matter the setting.
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Jennifer, Schools Catering Manager & Chef
From fast-paced hospitality kitchens to the 2024 SCOTY finals, Jennifer champions hot, healthy school meals for every child.
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Rob, Education Operations Manager
Balancing school contracts by day and endurance training by night, Rob is driven to deliver nutritious meals that fuel young minds.
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Matt, Company Development Chef
A StrEAT Food Chef of the Year winner, Matt is known for his mentorship and nationwide impact, inspiring teams across the business.
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Tremaine, Commis Chef, Healthcare
NHS England Chef 2024 Finalist, Tremaine brings energy and precision to every plate to deliver high-impact food experiences.
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Daisy, Chef, Business & Industry
Fuelled by creativity and a love for baking, Daisy brings fresh ideas and joyful flavour to every dish she serves.
Nurturing Culinary Excellence
Exceptional catering starts with exceptional chefs. That’s why we created the Culinary Classroom – a year-long internal development programme that hones creativity, deepens supply chain knowledge, and empowers our chefs to thrive in a fast-paced industry.
Heroes Behind Every Dish
Engaged teams create better experiences. Our Food Heroes programme celebrates those who go the extra mile – bringing energy, care, and creativity to every customer interaction. It’s how we turn great service into lasting impact.
Guided by our TRUE Values
Trust, Respect, Unity and Empowerment. They underpin our approach every day – doing the right thing in the right way.
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Trust
Honesty, consistency and excellence. Built and maintained through transparency and communication.
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Respect
People, planet and purpose. The starting point and ongoing position for all our interaction and impact.
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Unity
Inclusive, diverse and together. One team working for the betterment of each other and the environment.
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Empowerment
Dynamic, driven and agile. Providing the tools and skills to do more and achieve great things.
