Elevating flavour

The Big Carbon Kick Out.

Reducing Carbon.

Elevating Flavour.

The Big Carbon Kick Out Savings

  • 87675kg

    CO₂e saved since launch in June 2024

  • 223268

    Miles not driven in a petrol-powered car

  • 35404

    Dishes sold from the reduced carbon range

  • 18

    Average homes powered for one year

Cutting Carbon Where It Counts

We’re making better choices about what we cook, where it comes from, and how it’s used.

  • Angel Hill Food Co baked dish

    Sustainable by Design

    Big Carbon Kick Out is our way of tackling climate impact from the kitchen up. We’re reimagining everyday favourites to reduce emissions without compromising on flavour, texture, or the joy of eating well.

  • A modern salad dish

    Driven by our Chefs

    The best ideas come from within. Our Culinary Classroom chefs take much-loved dishes and evolve them into lower-carbon versions that taste just as good, if not better. Because great food shouldn’t cost the Earth.

  • Every Dish has Impact

    From how ingredients are grown to how they’re prepared, food production contributes significantly to global carbon emissions. We believe sustainability isn’t about restriction – it’s about reinvention and innovative thinking.

Committed To Sustainability

Sustainability is at the heart of everything we do. From the ingredients we choose to the way we operate, we’re committed to making food that cares for people and the planet.

  • The Big Carbon Kick Out

    The Big Carbon Kick Out

    Our chefs have reimagined recipes using lower-carbon ingredients, transforming favourites like lasagna, chilli, and cottage pie while keeping every bite packed with flavour.

  • Food Waste

    Food Waste

    We tackle food waste through reduction and redirection. Innovative tech helps track waste, while our sharing app redirects surplus meals to local people, supporting communities.

  • Red Tractor Assurance

    Red Tractor Assurance

    Great food starts with great sourcing. We proudly serve Red Tractor assured meat for animal welfare, food safety and environmental care, a trusted mark that supports farmers.

  • Love British Food

    Love British Food

    As proud partners, we celebrate British farming. From local sourcing to British Food Fortnight, we showcase the best of British while backing UK farmers.

  • Animal Welfare

    Animal Welfare

    We believe animals deserve a good life. That’s why we only serve free range eggs at all of our sites and follow the Five Freedoms set out by the Farm Animal Welfare Council.

  • Sustainable Fish

    Sustainable Fish

    All our fish is sourced from the Marine Conservation Society’s ‘Fish to Eat’ list. We work closely with suppliers to protect marine life and ensure we source sustainably.

  • Chicken Welfare

    Chicken Welfare

    We are committed to meeting Better Chicken Commitment standards by 2026, ensuring 100% of our chicken meets requirements for welfare, sustainability and safety.

  • Waste Oil

    Waste Oil

    Over 76,000 litres of cooking oil were recycled into biodiesel last year, saving 136 tonnes of carbon – equivalent of removing 657 family cars from the road.

  • Disposables

    Disposables

    We cut disposables in kitchens and dining areas by promoting reusables and eco-friendly alternatives, reducing landfill waste and supporting the environment around us.

  • Ethical Coffee

    Ethical Coffee

    Through Groundhouse, we serve Fairtrade and Rainforest Alliance coffee, supporting farmers with fair prices and our Donation Programme also funds female entrepreneurs in Honduras.

  • Soil Association

    Soil Association

    We proudly deliver Silver Food For Life certified sites. This standard guarantees meals are fresh, seasonal, traceable and sustainable to help support communities.

Introducing The Angel Hill Food Co. Burger

The only burger on our menu, crafted with sustainability at its core

  • Angel Hill Burger

    A Bold New Bite

    Created with Eat Curious and William White Meats, the Angel Hill Burger blends British beef with plant-based pea protein. One burger, big on flavour and lighter on the planet.

  • Tomatoes

    Nutrition Meets Sustainability

    16g of protein, just 3.6g of saturated fat, 2g of fibre, allergen free and 1.66kg CO₂e saved per portion – proof that good food can do good.

  • Hydroponics

    Cooking Up a Greener Future

    We’re introducing carbon-conscious dishes like koftas and driving innovation through solar-powered suppliers, hydroponics and on-site herb gardens.

Planet & Plate Stories

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