Angel Hill Food Co. is proud to introduce a groundbreaking hybrid sustainable burger created in partnership with flavour innovators Eat Curious and heritage butchers William White Meats Ltd.
This innovative burger combines Eat Curious’ plant-based textured vegetable protein with high-quality British beef, delivering a nutritious, sustainable and delicious option for customers in the Business, Industry and Education sectors.
Why this burger matters
Developed through our Culinary Classroom chef programme and driven by consumer insight, this burger is designed to meet both flavour expectations and sustainability goals.
Switching to this hybrid burger across all our sites is expected to save the carbon equivalent of one million car miles each year, proving it’s more than just a menu change, it’s a step towards real environmental impact.
Nutritional and environmental benefits
Every burger offers:
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16g protein per 100g for a satisfying meal
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Just 3.6g saturated fat for heart health
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2g fibre to support gut health
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1.66kg CO₂e reduction per portion
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100% allergen free
By blending plant-based protein with beef, this burger is higher in protein, lower in saturated fat, and more environmentally responsible, without sacrificing taste.
A bold move for a better burger
We’ve gone all in – this is now the only burger we serve across our sites.
We’re evolving the burger by combining the best of both worlds, plant-based innovation and traditional butchery, to deliver a burger that’s better for people and the planet.
– Matt Vernon, Executive Development Chef, Angel Hill Food Co.
This burger is a brilliant example of how we can innovate without compromise. It’s a smarter, more balanced choice and a big step forward in how we nourish our customers.
– Amy Teichman, Head of Nutrition, Angel Hill Food Co.
Partnering for change
Our partnerships with Eat Curious and William White Meats Ltd made this innovation possible:
By combining our Eat Curious mince with high-quality beef, we’ve created a burger that delivers on taste, sustainability and future-focused eating.
– Resh Diu, CEO, Eat Curious
As a family-run butcher, this partnership allows us to stay true to our values while embracing innovation. It’s a new way to enjoy great British meat responsibly.
– Thomas White, Director, William White Meats Ltd
Customer feedback from trials
The burger has been tried and loved in schools, workplaces and catering sites:
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Ocado – Trident Place: “The taste is spot on. You’d never guess it’s part plant-based. Great for sustainability goals.”
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Marshalls Park School: “Packed with protein, lower in saturated fat, and still something students are excited to eat.”
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Winterbourne Academy: “A standout product that meets the demands of both sustainability and taste.”
Coming to education sites this autumn
From the new school year, our hybrid burger will be available across Angel Hill Food Co. education sites, giving students a nutritious, high-protein, planet-friendly lunch option.
Bring the hybrid burger to your site
Want to serve delicious, sustainable meals that your customers will love? Contact the Angel Hill Food Co. team today to find out how to bring our hybrid burger to your menu.
