Food Philosophy.
Sustainably Sourced
From Red Tractor meat to local produce, every dish is crafted with care. Our focus on ethical sourcing means every bite supports farmers, communities and the planet.
Carbon-Conscious Cooking
Recipes like the Angel Hill Burger and reimagined classics cut emissions without losing flavour. Through Big Carbon Kick-Out, we’ve already saved over 85,000 kg of CO₂e.
Shaping a Greener Future
With eco packaging, smart logistics and sustainable kitchens, we make food work responsibly. Every meal helps build a more sustainable and mindful workplace.
Committed To Sustainability.
Sustainability is at the heart of everything we do. From the ingredients we choose to the way we operate, we’re committed to making food that cares for people and the planet.
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The Big Carbon Kick Out
Our chefs have reimagined recipes using lower-carbon ingredients, transforming favourites like lasagna, chilli, and cottage pie while keeping every bite packed with flavour.
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Food Waste
We tackle food waste through reduction and redirection. Technology tracks waste, while our sharing app redirects surplus meals to local people, supporting communities.
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Red Tractor Assurance
Great food starts with great sourcing. We serve Red Tractor assured meat for animal welfare, food safety and environmental care, while supporting hardworking farmers.
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Love British Food
We celebrate British farming and seasonal produce. From local sourcing to British Food Fortnight, we showcase the best of British while backing home-grown heritage.
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Animal Welfare
We believe animals deserve a good life. That’s why we only serve free-range eggs at all of our sites and follow the Five Freedoms set out by the Farm Animal Welfare Council.
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Sustainable Fish
Our fish is sourced from the Marine Conservation Society’s ‘Fish to Eat’ list. We work with suppliers to protect marine life and ensure sustainable seafood sources.
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Chicken Welfare
We’re committed to meeting Better Chicken Commitment standards by 2026, ensuring all our supply chain chicken meets requirements for welfare and sustainability.
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Waste Oil
Recycling oil is central to our CSR strategy. We recycled over 76,000L of cooking oil into biodiesel last year, saving 136t of carbon, equivalent to removing 657 cars from the road.
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Disposables
We cut disposables in kitchens and dining areas by promoting reusables and eco-friendly alternatives, reducing landfill waste and supporting the environment around us.
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Ethical Coffee
Through Groundhouse, we serve Fairtrade and Rainforest Alliance coffee, supporting farmers with fair prices and our Giveback Programme also funds female entrepreneurs in Honduras.
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Soil Association
We proudly deliver Silver Food For Life certified sites. This standard guarantees meals are fresh, traceable, sustainable, free from trans-fats and additives, and supports communities.
Working Across Industries to Cater to Your Needs
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Fuelling Young Minds
Lunchtimes are important to student wellbeing, and our school menus are designed to excite and nourish. Developed by our Chef and Nutrition teams, they offer great value and encourage students to stay on-site, creating a positive environment for learning.
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Flexible Food Solutions
You require a tailored approach to your workplace and that’s what we deliver. With seasonal menus, state-of-the-art technology, and quality chefs, we help boost employee satisfaction and adapt to your team’s evolving needs.
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Nourishing Patient Recovery
Supporting patient nutrition that supports patient recovery and colleague wellbeing, we deliver tailored catering for healthcare settings. Our chefs and nutritionists craft menus that meet medical guidelines and promote healing.
