Patient eating food

Made with Heart.

Served With Purpose.

Porridge Chef
Puff pastry pie with salmon, spinach and ricotta cheese served with green lettuce leaves. Salmon Wellington in puff pastry.

Fuelling Recovery

Promote comfort, healing, and well-being with meals that are nutritionally balanced, full of flavour, and thoughtfully prepared to meet individual needs across every stage of recovery.

Nutrition That Nurtures

Care-led catering that helps patients feel better, energises hardworking healthcare teams, and creates a warm, welcoming experience for every visitor.

Heart In The Kitchen

Skilled chefs bring creativity and care to every plate – crafting meals that meet clinical needs while uplifting patients, teams, and visitors alike.

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More Than Just a Meal.

Thoughtfully crafted menus that nourish patients, support staff, and stay ahead of clinical and regulatory needs.

  • Salad bowl

    Confidence in Every Menu

    Stay compliant, satisfy patients, and reduce workload with menus built around clinical guidance. We lead on nutrition and trends, so your food service stays current and stress-free.

  • Road through forest

    Caring for the Planet, Too

    Sustainability matters. We source seasonal ingredients, reduce waste with smart planning, and use eco-friendly packaging – helping you meet environmental goals while delivering responsible care.

  • Fresh Vegetables

    Nourishing Healthcare

    Food supports wellbeing, comfort, and connection. We collaborate with care teams, adapt to your needs, and enhance experiences across wards, cafés, and events – making food a positive presence.

Care In Action.

Blueberries

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