Introducing our latest food concept

By Angel Hill Food Co. Team | 11 Oct, 2025

Case Study | Education

Optimising Food Service at Kings Norton Girls’ School

By Angel Hill Food Co. Team | 28 Aug, 2025

Awards | Our People

Chef Shannon Talbot-Bennett Shortlisted for StrEATfood Awards

By Angel Hill Food Co. Team | 27 Aug, 2025

Our People

Chef Spotlight: Daisy Smith, Turning Childhood Dreams into a Catering Career

By Angel Hill Food Co. Team | 27 Aug, 2025

Partnership

Extending Our Partnership with Love British Food for 2025

By Angel Hill Food Co. Team | 16 Jul, 2025

ESG

Angel Hill Food Co. Launches Revolutionary Sustainable Hybrid Burger

By Angel Hill Food Co. Team | 10 Jul, 2025

Education

Free School Meals Expansion Supports Angel Hill Food Co.’s Mission

By Angel Hill Food Co. Team | 19 Jun, 2025

ESG

Sustainable Catering: Cutting Carbon Without Losing Flavour

By Chris Ince – Chef Director | 03 Jun, 2025

ESG | Technology

AI in Contract Catering: Driving Efficiency, Reducing Waste, and Enhancing Menus

By Chris Ince – Chef Director | 20 May, 2025

Education | ESG

Championing Healthy Eating Through Veg Power Campaign

By Angel Hill Food Co. Team | 14 May, 2025